Riesling

Alsace

Tasting

  • Vintage Manual harvesting, sorting
  • Winemaking Sulfur winemaking in small doses. Aging for 12 months in barrels
  • Operating temperature 7 - 9 °C
  • Aging time until 8 years
  • Indication of sweetness 1 / 10

Wine pairings

  • Trout in foil with herbs.
  • Seafood, shellfish.
  • Veal escalope with lemon.
  • Cod fritters. Baeckeofe.
  • Haddock with vegetables.