- Vintage Manual harvesting, sorting
- Winemaking Sulfur winemaking in small doses. Aging for 12 months in barrels
- Operating temperature 7 - 9 °C
- Aging time until 8 years
- Indication of sweetness 1 / 10
- Trout in foil with herbs.
- Seafood, shellfish.
- Veal escalope with lemon.
- Cod fritters. Baeckeofe.
- Haddock with vegetables.