Following the only red grape variety in Alsace, this wine does not follow the traditional trajectory of the area Tannins and ruby make a vintage illustrating an unusual share of the vineyard.
- Vintage Manual harvesting, sorting
- Winemaking Sulfur winemaking in small doses. Aging for 12 months in barrels.
- Operating temperature 10 - 13 °C
- Aging time until 10 years
- Indication of sweetness 0 / 10
- Roast poultry.
- Red meat.
- County, Emmental, Camembert.
- Chocolate desserts.