Pinot noir

Alsace

Following the only red grape variety in Alsace, this wine does not follow the traditional trajectory of the area Tannins and ruby make a vintage illustrating an unusual share of the vineyard.

Tasting

  • Vintage Manual harvesting, sorting
  • Winemaking Sulfur winemaking in small doses. Aging for 12 months in barrels.
  • Operating temperature 10 - 13 °C
  • Aging time until 10 years
  • Indication of sweetness 0 / 10

Wine pairings

  • Roast poultry.
  • Duck.
  • Red meat.
  • Meats.
  • Grill.
  • County, Emmental, Camembert.
  • Chocolate desserts.